By Nathanial Fann
Everyone knows we have buttery ﬂakey croissants at Slicer’s Deli.
• Grab one and take a stroll over to the ever-enticing fro-yo (or is it ice cream?) station.
• Load croissant with delicious ice cream toppings, preferably chocolate ones that are subject to melting.
• Head back to the Slicer’s Deli panini grills, place your delectably dessert-stuﬀed croissant on the panini grill until ice cream toppings have become oh-so-gooey.
• Remove WITH CAUTION!
• You can stop there.
• OR grab a bowl.
• Place croissant in bowl.
• MOOO-ve back to the fro-yo/Ice Cream station and artfully cover your croissant with your favorite soft serve fro-yo/ice cream.
Inspired by Max Friedland